Catering

Cheers!

Our multipurpose centre can hold up to 320 standing guests, *80 seated, with parking for 100 vehicles on site, bar facilities and local caterer Catch 22 to help complete your event.

All specific dietary requirements can be catered for, just let us know. We use fresh farm produce, locally grown in the Peel region for your dining pleasure. Detailed menu options are available below or you can download the menu PDF.

*Fees apply for additional guests, tables, linen, crockery and cutlery.

DOWNLOAD MENU PDF

Breakfast

Breakfast Available from 7am. All specific dietary requirements can be catered for, just let us know. We use fresh farm produce, locally grown in the Peel region for your dining pleasure.

breakfast buffet

continental- $18 p/p

full breakfast – $25 p/p

breakfast canape platters

house-smoked salmon & dill tartlets $4.50 pp
free-range bacon & tomato toasted sandwich $4.50 pp
mushroom & thyme frittata $4.50 pp
fresh fruit pots $4.80 pp
freshly baked muffins $4.50 pp
danish pastries & treats $4.50 pp
watermelon & yoghurt cups with honey-roasted
almonds $3.50 pp
selection of sliced fresh seasonal fruit $4.50 pp

Morning & Afternoon Tea

All specific dietary requirements can be catered for, just let us know. We use fresh farm produce, locally grown in the Peel region for your dining pleasure.

savoury options

savoury cheese & chive scones with whipped butter $3.20 pp
croissants, free-range berkshire ham, cheese & local tomatoes $4.50 pp
freshly baked zucchini & free-range berkshire bacon muffins $4.50 pp
house-made baby spinach, portobello mushroom frittata with tomato relish $4.50 pp
mini savoury tarts $3.40 pp
chorizo & feta | braised beef & caramelised onion | smoked salmon & dill | roast capsicum & brie
bacon & egg | cajun chicken & mozzarella | basil pesto & leek | chicken mushroom & thyme
filo savoury tarts $4.50 pp ( muffin size)
chorizo & feta | braised beef & caramelised onion | smoked salmon & dill | roast capsicum & brie
bacon & egg | cajun chicken & mozzarella | basil pesto & leek | chicken mushroom & thyme
bruschetta, fresh tomato concasse, lashings of crispy bacon & hand-picked basil, balsamic
reduction $4.80 pp
large frittatas $4.80 pp
feta & roast veg | salami & leek | cauliflower & cheese
mixed finger food muffins $3.40 pp
full of flavour
ham & rocquette | chorizo & spinach | pumpkin & feta
mixed large muffins $4.80 pp
buttery with golden crusty tops & fluffy moist insides
ham & rocquette | chorizo & spinach | pumpkin & feta

sweet options

freshly baked scones with berry jam & double whipped cream $4.20 pp
house-made muffins $4.50 pp
sweet pastry case filled with nanna’s lemon curd, toasted meringue, anglaise & blueberry coulis
$2.80 pp
mixed danish pastries $4.50 pp
cheesecake cups with white chocolate infused mousse, oreo biscuit crumb base $3.80 pp
large muffins $4.50 pp
apple & cinnamon | raspberry & white chocolate
mixed finger food cupcakes $3.40 pp
a medley of red & white velvet cupcakes with cream cheese frosting: berry, chocolate, lemon,
sugar sprinkles
mixed finger food slices $3.40 pp
citrus tart | peppermint |caramel
mixed petit fours $2.50 pp
mixed mini muffins $3.40 pp
apple cinnamon | blueberry | raspberry & white chocolate
large slices $4.80 pp
chocolate brownie | caramel | vanilla | peppermint
fresh seasonal fruit skewers, drizzled with honey & dukkha $3.80 pp

Hot Canapé Platters

See below for a selection of canapé items to make up your own menu or leave it to us.
• Medium Platter up to 25 guests $140 per platter – 1 piece p/p
• Large Platter up to 40 guests $200 per platter – 1 piece p/p

We can also cater to your personal preferences with hot canapé options.

hot mixed selection

arancini (v): stuffed with mushroom &
mozzarella with lime infused dipping sauce
spring rolls (v): matched perfectly with spiced plum dipping sauce
pulled-pork cigars: 18-hour pulled-pork, caramelized apricot cream cheese wrapped in pastry with apricot dipping sauce
chicken skewers: free-range chicken thigh lightly coated in satay sauce with a dusting of walnut dukkha
pork belly (gf): master stock braised pork belly, mushie peas, crispy pear – 2 pieces per person
croquettes of the day: local ingredients with garlic aoli
viet pork buns: steamed buns with smokey bbq pork, crispy slaw & walnut dukkah
shepherds pie: 24-hr slow-cooked morroccan lamb, set in puff pastry topped with mash & tangy tomato relish
popcorn mac ‘n cheese: stuffed with smokey bacon, fresh corn & double cheese with aioli dipping sauce
mini savoury tarts: chorizo & feta | braised beef & caramelised onion | smoked salmon & dill | roasted capsicum & brie | bacon & egg | cajun chicken & mozzarella | basil pesto & leek | chicken mushroom & thyme – 2 pieces p/p
fritatta: baby spinach, portobello mushroom fritatta with tomato relish
bruschetta: tomato concasse on toasted olive focaccia, drizzled with basil pesto, balsamic glaze & crumbled feta
crostini: steamed chicken, brie, cranberry sauce, resting on herb & focaccia bread
honey chicken: diced free range chicken breast in a light crispy tempura batter, drizzled with honey sauce, roasted sesame seed & sweet soy aioli dipping sauce
sausage rolls: with tangy tomato relish
pies: slow-cooked beef mince set in puff pastry with tangy tomoto relish

Working Lunches

Chef’s selection of sandwiches (bread and filling) + one salad + one hot item – $22.50 p/p

All fresh fruit and vegetables are grown locally, picked and supplied daily.

sandwiches

sandwich fillings

curried egg
gourmet blt & garlic aioli
tuna & mayo
blackbrook roast beef, caramelised onion & mustard
house-smoked salmon & cream cheese
free-range cajun chicken & cucumber yoghurt
free-range roast chicken, bacon & cos lettuce
french brie, cranberry sauce & green leaf
berkshire ham, cheese & zucchini relish
free-range bacon, feta & tomato relish
pork & asian slaw

salads

roast beetroot
beetroot, peas, almond flakes, crumbed feta, yoghurt dressing
asian slaw
red/green cabbage, carrot, red onion, lightly dressed
pear & nut
mixed leaves, crispy pear, parmesan, light dressing
chicken salad
cajun chicken pieces, cherry tomatoes, cucumber, red onion, crispy egg noodles, sweet plum sauce
tomato salad
tomato wedges, cucumber, red onion, mint, balsamic reduction
potato salad
crispy bacon bits, capers, shredded basil, mustard mayo
caesar salad
grilled chicken, bacon, garlic buttered croutons, baby cos, house made dressing
garden salad
tomato, cucumber, red onion, bean shoots, mixed lettuce, zesty citrus dressing
greek salad
lettuce, tomato, cucumber, cubed feta, black olives, balsamic & olive oil dressing
satay noodle salad
carrot & zucchini noodles, snowpea shoots, red onion, sesame seeds, peanut dressing

Hot Items

parmesan & herb-crusted free-range chicken: fragrant rice, steamed bok choy & pineapple salsa
shepherd’s pie: individual pots topped with buttered mash & cheese
house-smoked salmon pasta: lemon capers, cream, freshly grated parmesan, garden herbs
seafood cottage pie: smoked salmon, prawns, barramundi, creamy sauce, toasted buttered mash & cheese
thai-infused fresh local vegetable mild curry: silky coconut rice & crispy popadums (add chicken)
beef stroganoff: slow-cooked tender braised beef, sour cream with basmati rice
vegetarian pasta: all local mushrooms, roast beetroot, crumbled feta, balsamic reduction
moroccan lamb curry: coconut-infused rice, curried egg sala
honey garlic stir-fry: pan-Fried free-range chicken breast, fresh local broccoli & carrots, house-made honey garlic sauce, toasted sesame seeds, basmati rice

Buffet

Designed to meet your budget and suit any occasion. Make up your own menu. Just add salads and sides to make complete.

Minimum 10 people

packages

BRONZE PACKAGE $50
Assorted Fresh Breads
4 x Mains | 1 x Vegetable Dish | 1 x Salad

SILVER PACKAGE $55
Assorted Fresh Breads
4 x Mains | 1 x Vegetable Dish | 1 x Salad | 1 x Dessert

GOLD PACKAGE $65
Assorted Fresh Breads
5 x Mains | 1 x Vegetable Dish | 2 x Salad | 2 x Desserts

GOURMET PACKAGE $85
Selection Of Warm Artisan Breads
5 x Mains | 3 x Vegetable Dish | 3 x Salad | 2 x Desserts

mains

rogan josh: spiced slow-cooked lamb curry, yoghurt tzatziki, toasted almonds, fresh herbs
polenta crusted salmon: herb pesto, lemon gremolata
free-range chicken skewers: tossed in satay sauce, walnut dukkha
parmesan & herb-crusted free-range chicken: fragrant rice, steamed bok choy & pineapple salsa
shepherd’s pie: individual pots topped with buttered mash & cheese
house-smoked salmon pasta: lemon capers, cream, freshly grated parmesan, garden herbs
seafood cottage pie: smoked salmon, prawns, barramundi, creamy sauce, toasted buttered mash & cheese
thai-infused fresh local vegetable mild curry: silky coconut rice & crispy popadums (add chicken)
beef stroganoff: slow-cooked tender braised beef, sour cream with basmati rice
vegetarian pasta: all local mushrooms, roast beetroot, crumbled feta, balsamic reduction
moroccan lamb curry: coconut-infused rice, curried egg salsa
honey garlic stir-fry: pan-Fried free-range chicken breast, fresh local broccoli & carrots, house-made honey garlic sauce, toasted sesame seeds, basmati rice
vegetable paella: fresh local seasonal veg infused in paprika, olives, rice & capsicum aioli
prawn skewers: sautéed in chilli butter, lemon garlic aiol

vegetables

stir-fry veg: fresh local seasonal veg
smashed potato: pan-fried pieces, chorizo, roquette, parmesan
chargrilled veg: local seasonal root veg – potatoes, parsnip, carrots, garlic, olive oil
steamed vegetables: local season veg, sautéed in olive oil & butter
roast vegetables: local seasonal vege with rosemary & rock salt
jacket potatoes: sour cream, fresh chives & cracked pepper

salads

asian slaw: red & green cabbage, carrot, red onion, light dressing
tomato salad: tomato wedges, cucumber, red onion, mint, balsamic reduction
potato salad: crispy bacon bits, capers, shredded basil, mustard mayo
greek salad: mixed greens, red onion, tomato, feta, black olives, cucumber, olive oil & balsamic
dressing
garden salad: mixed greens, tomato, cucumber, red onion, capsicum, light italian dressing

desserts

crispy rolls
never disappointing, melted chocolate nougat & banana spring roll with silky chocolate
ganache & praline
cheesecake
velvet smooth white chocolate infused mousse, oreo biscuit crumb base, toasted
marshmallow skewer
tarts
delicious, sweet pastry case filled with nana’s lemon curd, toasted meringue, anglaise &
blueberry coulis

Platters

A selection of platters are available

sandwich or wrap platters

medium platter up to 25 guests @ $90 per platter – 1 round p/p

large platter up to 40 guests @ $130 per platter – 1 round p/p

fillings

curried egg
gourmet blt & garlic aoli
tuna & mayo
blackbrook roast beef, caramelised onion & mustard
house smoked salmon & cream cheese
free range roast chicken, bacon & cos lettuce
french brie, cranberry sauce & green leaf
berkshire ham, cheese & relish
free range bacon, feta & tomato relish
pork & asian slaw

fruit & cheese platters

fresh fruit

medium platter up to 25 guests @ $70 per platter
large platter up to 40 guests @ $90 per platter

pineapple, watermelon, honeydew melon, rockmelon, passionfruit, kiwi, grapes (seasonal), strawberries & other seasonal fruits

fresh fruit & cheese

medium platter up to 25 guests @ $90 per platter
large platter up to 40 guests @ $120 per platter

an assortment of Australia cheeses & local fruits served with nuts & crackers

mixed hot food platters

medium platter up to 25 guests @ $140 per platter – 1 piece p/p

large platter up to 40 guests @ $200 per platter – 1 piece p/p

arancini (v): stuffed with mushroom &
mozzarella with lime infused dipping sauce
spring rolls (v): matched perfectly with spiced plum dipping sauce
pulled-pork cigars: 18-hour pulled-pork, caramelized apricot cream cheese wrapped in pastry with apricot dipping sauce
chicken skewers: free-range chicken thigh lightly coated in satay sauce with a dusting of walnut dukkha
pork belly (gf): master stock braised pork belly, mushie peas, crispy pear – 2 pieces per person
croquettes of the day: local ingredients with garlic aoli
viet pork buns: steamed buns with smokey bbq pork, crispy slaw & walnut dukkah
shepherds pie: 24-hr slow-cooked morroccan lamb, set in puff pastry topped with mash & tangy tomato relish
popcorn mac ‘n cheese: stuffed with smokey bacon, fresh corn & double cheese with aioli dipping sauce
mini savoury tarts: chorizo & feta | braised beef & caramelised onion | smoked salmon & dill | roasted capsicum & brie | bacon & egg | cajun chicken & mozzarella | basil pesto & leek | chicken mushroom & thyme – 2 pieces p/p
fritatta: baby spinach, portobello mushroom fritatta with tomato relish
bruschetta: tomato concasse on toasted olive focaccia, drizzled with basil pesto, balsamic glaze & crumbled feta
crostini: steamed chicken, brie, cranberry sauce, resting on herb & focaccia bread
honey chicken: diced free range chicken breast in a light crispy tempura batter, drizzled with honey sauce, roasted sesame seed & sweet soy aioli dipping sauce
sausage rolls: with tangy tomato relish
pies: slow-cooked beef mince set in puff pastry with tangy tomoto relish

mixed sweet platters

medium platter up to 25 guests @ $120 per platter – 1 piece p/p

large platter up to 40 guests @ $155 per platter – 1 piece p/p

crispy rolls
never disappointing, melted chocolate nougat & banana spring roll with silky chocolate ganache &
praline
brandy snap cups
house made brandy snap cups filled with freshly whipped cream & fairy floss
tarts
delicious, sweet pastry case filled with nana’s lemon curd, toasted meringue, anglaise & blueberry
coulis
eton mess
meringue with a crisp crust & soft light filling, seasonal berries & chocolate shards
oreo cheesecake
velvet smooth white chocolate-infused mousse, oreo biscuit crumb base
toasted marshmallow skewers
berry compote stoffed with strawberry cream, drizzled with chocolate
fruit skewers
fresh seasonal fruit drizzled with honey & dukkha
chocolate covered strawberries

Catering Bookings

Contact | Marie Teau