Cheers!

Our multipurpose centre can hold 325 people with parking for 100 vehicles on site, bar facilities and local caterer Catch 22 to help complete your event.

All specific dietary requirements can be catered for, just let us know. We use fresh farm produce, locally grown in the Peel region for your dining pleasure. Detailed menu options are available below or you can download the menu PDF.

Breakfast

Breakfast Available from 7am. All specific dietary requirements can be catered for, just let us know. We use fresh farm produce, locally grown in the Peel region for your dining pleasure.

CONTINENTAL – $18 per person

Fresh Fruit Salad
Berry Compote
House made Muesli
Organic Greek Yoghurt
French Croissants
Selection of Cheeses
Platter of Cold Meats
Danish Pastries
Fresh Muffins
Toasts and Spreads

FULL – $25 per person

Princi Breakfast Sausages
Creamy Scrambled Free range Eggs with Fresh Herbs
House made Baked Beans
Free range Rindless Bacon
Selection of Sliced Fresh Seasonal Fruit
Grilled Tomatoes and Thyme
Buttered Sautéed Mushrooms
Selection of Toasts and Spreads

PLATTERS

House Smoked Salmon & Dill Tartlets -$4.50/person
Free Range Bacon & Tomato Toasted Sandwich -$4.50/person Mushroom & Thyme Frittata -$4.50/person
Fresh Fruit Pots -$4.80/person
Dark Chocolate Muffin & Expresso Cream -$4.50/person
Danish Pastries and Treats -$4.50/person
Watermelon & Yoghurt Cups, Honey Roasted Almonds -$3.50/person
Selection of Sliced Fresh Seasonal Fruit -$4.50/person

Afternoon Tea

Breakfast Available from 7am. All specific dietary requirements can be catered for, just let us know. We use fresh farm produce, locally grown in the Peel region for your dining pleasure.

Savoury Cheese & Chive Scones with Whipped Butter -$3.20/person

Croissants, Free Range Berkshire Ham, Cheese, & Local Tomatoes -$4.50/person

Freshly Baked Zucchini & Free Range Berkshire Bacon Muffins – $4.50/person

House made Baby Spinach, Portobello Mushroom Frittata with Tomato Relish -$4.50/person

Mini Savoury Tarts – $3.40/person

Chorizo & Feta, Braised Beef & Caramelised Onion, Smoked Salmon & Dill, Roast Capsicum & Brie, Bacon & Egg, Cajun Chicken & Mozzarella, Basil Pesto & Leek, Chicken Mushroom & Thyme.

Filo Savoury Tarts – $4.50/person ( Muffin size)

Chorizo & Feta, Braised Beef & Caramelised Onion, Smoked Salmon & Dill, Roast Capsicum & Brie, Bacon & Egg, Cajun Chicken & Mozzarella, Basil Pesto & Leek, Chicken Mushroom & Thyme.

Bruschetta, Fresh Tomato Concasse, Lashings of Crispy Bacon & Handpicked Basil, Balsamic Reduction -$4.50/person

Large Frittatas – $4.80/person

Fetta & Roast Veg , Salami & Leek, Cauliflower & Cheese

Mixed Finger Food Muffins – $3.40/person

Full of flavour – Yam & Rocquette, Chorizo & Spinach, Pumpkin & Feta

Mixed Large Muffins – $4.80/person

Buttery with golden crusty tops and fluffy moist insides– Yam & Rocquette, Chorizo & Spinach, Pumpkin & Feta.

Freshly Baked Apricot Scones with Berry Jam & Double Whipped Cream – $4.20/person

House Made Banana & Chocolate Chip Muffins – $4.50/person

Sweet Pastry Case filled with Nanna’s Lemon Curd, Toasted Meringue, Anglaise & Blue Berry Coulis $2.80/person

Mixed Danish Pastries – $4.50/person

Cheesecake Cups – Velvet Smooth White Chocolate Infused Mousse, Oreo Biscuit Crumb Base $3.80/person

Large Muffins – $4.50/person

Apple & Cinnamon, Raspberry & White Chocolate

Mixed Finger Food Cupcakes – $3.40/person

A medley of Red and White Velvet Cupcakes with Cream Cheese Frosting – Berry, Chocolate, Lemon, Sugar Sprinkles

Mixed Finger Food Slices – $3.40/person

A selection of 3 finger food slices – Citrus Tart, Peppermint, Caramel Slice
Mixed Petit Fours – $2.50/person

A selection of 3 sweet slices – Jaffa Mud Cake, Tia Maria Baked Cheese Cake, Strawberry Baked Cheese Cake.

Mixed Mini Muffins – $3.40/person

Packed full of flavour – Apple Cinnamon, Blueberry, Raspberry & White Chocolate Large Slices – $4.50/person

Sweet, melt in your mouth slices – Chocolate Brownie, Caramel Slice, Vanilla Slice, Peppermint Slice Fresh Seasonal Fruit Skewers, Drizzled with Honey & Dukkha-3.80/person

Canapes

See below for a selection of Canape items to make up your own menu or leave it to us. 
• Medium Platter up to 25 guests $140 per platter
• Large Platter up to 40 guests $175 per platter

We can also cater to your personal preferences with hot canape options, just ask.

ARANCINI (V) – Delicious and Soft, stuffed w/mushrooms and mozzarella, lime infused nap dipping sauce. -1 piece per person

VEGETARIAN SPRING ROLLS (V) – Served Crispy and matched perfectly with Spiced Plum Dipping – 1 piece per person

PULLED PORK CIGARS – 18 hour Pulled Pork, Caramelized Apricot Creamed Cheese wrapped in pastry with Apricot Dipping Sauce – 1 piece per person

CHICKEN SKEWERS – Free Range Chicken Thigh lightly coated in Satay Sauce with a dusting of Walnut Dukkha – 1 piece per person

PORK BELLY (GF) – Master Stock Braised Pork Belly, Mushie Peas, crispy Pear -2 pieces per person

CROQUETTES OF THE DAY– Local ingredients, Garlic Aioli -1 piece per person

VIET PORK BUNS – Asian style, Steam Buns, Smoky BBQ Pork, Crispy Slaw, Walnut Dukkah – 1 piece per
person

SHEPHERDS PIES – 24 hour Slow Cooked Moroccan Lamb, set in Puff Pastry, topped with Mash and Tangy Tomato Relish – 1 piece per person

MINI SAVOURY TARTS – Chorizo & Feta,
Braised Beef & Caramelised Onion,
Smoked Salmon & Dill,
Roast Capsicum & Brie, Bacon & Egg,
Cajun Chicken & Mozzarella,
Basil Pesto & Leek,
Chicken, Mushroom & Thyme. – 2 pieces per person

FRITATTA – House made Baby Spinach, Portobello Mushroom Frittata with Tomato Relish – 1 piece per person

BRUSCHETTA – Tomato Concasse on Toasted Olive Focaccia Drizzled w/House-made Basil Pesto, Balsamic Glaze & Crumbled Feta -1 piece per person

POPCORN MAC & CHEESE – Creamy Popcorn Mac & Cheese, Stuffed w/Smoky Bacon, Fresh Corn, Double Cheese, Aioli Dipping Sauce – 1 serve per person

CROSTINI – Steamed Chicken, Creamy Brie, Cranberry Sauce atop Herb & Focaccia Bread – 1 piece per person

HONEY CHICKEN – Diced Free Range Chicken Breast in a Light Crispy Tempura Batter Drizzled w/House Made Honey Sauce, Roasted Sesame Seed & Sweet Soy Aioli Dipping Sauce – 1 serve per person.

SAUSAGE ROLLS – House made sausage rolls with tangy Tomato Relish – 1 piece per person

PIES – Slow cooked Beef Mince, set in Puff Pastry with tangy Tomato Relish – 1 piece per person

CHICKPEA CHIPS – Just as delicious and unique. Dip them in our amazing Aioli. – 1 piece per person

Working Lunches

Chef’s selection of sandwiches (bread and filling) + one salad + one hot item  – $22.50 per person.

All fresh fruit and vegetables are grown locally, picked and supplied daily.

FRESHLY BAKED ARTISAN BREAD

White Bread
Multi Grain
Sour Dough
Focaccia Wraps
Bagels
Baguettes
Gluten Free

FILLINGS

Curried Egg
Gourmet BLT & Garlic Aioli
Tuna & Mayo
Blackbrook Roast Beef, Caramelised Onion & Mustard
House Smoked Salmon & Cream Cheese
Free Range Cajun Chicken & Cucumber Yoghurt Free Range Roast Chicken, Bacon & Cos Lettuce Prawn & Mayo
French Brie, Cranberry Sauce & Green Leaf
Berkenshire Ham, Cheese & Zucchini Relish
Free Range Bacon, Fetta & Tomato Relish
Pork & Asian Slaw

ROAST BEETROOT – Beetroot, Peas, Almond Flakes, Crumbed Fetta, Yoghurt Dressing

ASIAN SLAW – Red & Green Cabbage, Carrot, Red Onion, Light Dressing

PEAR & NUT – Mixed leaves, with Crispy Pear, Parmesan in a Light Summer Dressing.

CHICKEN SALAD – Tender Free Range Cajun Chicken Pieces, Cherry Tomatoes, Cucumber, Red Onion, Crispy Egg Noodles, Sweet Plum Sauce

TOMATO SALAD – Tomato Wedges, Cucumber, Red Onion, Mint, Balsamic Reduction

POTATO SALAD – Crispy Bacon Bits, Capers, Shredded Basil, Mustard Mayo

CAESAR SALAD – Grilled Free Range Chicken, Bacon, Garlic Buttered Croutons, Crisp Baby Cos, with lashings of House Dressing.

GARDEN SALAD – Tomato, Cucumber, Red Onion, Bean Shoots, Mixed Lettuce, bound in Zesty Citrus Dressing

GREEK SALAD – Lettuce leaves, Tomato, Cucumber, Feta Cubes, Black Olives, dressed w/Balsamic & Olive Oil.

SATAY NOODLE SALAD – Carrot & Zucchini Noodles, Snow Pea Shoots, Red Onion, Sesame Seeds, Peanut Dressing

PARMESAN & HERB CRUSTED FREE RANGE CHICKEN – 
Fragrant Rice, Steamed Bok Choy & Pineapple Salsa

SHEPHERD’S PIE – 
Individual Pots topped with Buttered Mash & Cheese

HOUSE SMOKED SALMON PASTA – 
Lemon Capers, Cream, Freshly Grated Parmesan, Garden Herbs

SEAFOOD PIE – 
Smoked Salmon, Prawns, Barramundi, Creamy Sauce, Encased in a Buttery Puff Pastry Case.

THAI INFUSED FRESH LOCAL VEGETABLE MILD CURRY – 
Silky Coconut Rice & Crispy Poppadums (Add Chicken)

BEEF STROGANOFF –
Slow Cooked Tender Braised Beef, Sour Cream, with Basmati Rice

VEGETARIAN PASTA – 
All Local Mushrooms, Roast Beetroot, Crumbled Feta, Balsamic Reduction

MOROCCAN LAMB CURRY – 
Coconut Infused Rice, Curried Egg Salsa

HONEY GARLIC STIR FRY –
Pan Fried Free Range Chicken Breast , Fresh Local Broccoli & Carrots, House Made Honey Garlic Sauce, Toasted Sesame Seeds, Basmati

Buffet

Designed to meet your budget and suit any occasion. Make up your own menu. Just add Salads and Sides to make complete.

Minimum 10 people 

ROGAN JOSH
Spiced Slow Cooked Lamb Curry, Yoghurt Tzatziki, Toasted Almonds, Fresh Herbs

POLENTA CRUSTED SALMON
Herb Pesto, Lemon Gremolata

FREE RANGE CHICKEN SKEWERS
Tossed in Satay Sauce, Walnut Dukkah

PARMESAN AND HERB CRUSTED FREE RANGE CHICKEN
Fragrant Rice, Steamed Bok Choy & Pineapple Salsa

SHEPHERD’S PIE
Individual Pots topped with Buttered Mash & Cheese

HOUSE SMOKED SALMON PASTA
Lemon Capers, Cream, Freshly Grated Parmesan, Garden Herbs

SEAFOOD COTTAGE PIE
Smoked Salmon, Prawns, Barramundi, Creamy Sauce, Toasted Buttered Mash & Cheese

THAI INFUSED FRESH LOCAL VEGETABLE MILD CURRY
Silky Coconut Rice & Crispy Poppadums
(Add Chicken)

BEEF STROGANOFF
Slow Cooked Tender Braised Beef, Sour Cream, with Basmati Rice

VEGETARIAN PASTA
All Local Mushrooms, Roast Beetroot, Crumbled Feta, Balsamic Reduction

MORROCCAN LAMB CURRY
Coconut Infused Rice, Curried Egg Salsa

HONEY GARLIC STIR FRY
Pan Fried Free Range Chicken Breast ,Fresh Local Broccoli & Carrots,
House Made Honey Garlic Sauce, Toasted Sesame Seeds, Basmati Rice

VEGETABLE PAELLA
Fresh Local Seasonal Veg Infused in Paprika, Olives, Rice, Capsicum Aioli

PRAWN SKEWERS
Sautéed in Chilli Butter, Lemon Garlic Aioli

ASIAN SLAW
Red & Green Cabbage, Carrot, Red Onion, Light Dressing

TOMATO SALAD
Tomato Wedges, Cucumber, Red Onion, Mint,
Balsamic Reduction

POTATO SALAD
Crispy Bacon Bits, Capers, Shredded Basil,
Mustard Mayo

GREEK 
Mixed Greens, Red Onion, Tomato, Feta, Black
Olives, Cucumber, Olive Oil & Balsamic
Dressing

GARDEN
Mixed Greens, Tomato, Cucumber, Red Onion, Capsicum, Light Italian Dressing

STIR-FRY VEG
Fresh Local Seasonal Veg

SMASHED POTATO
Pan Fried Pieces, Chorizo, Rocquette, Parmesan

CHARGRILLED VEGE
Local Seasonal Root Veg – Potatoes, Parsnip, Carrots, Garlic, Olive Oil

STEAMED VEGETABLES
Season Local Vege Sautéed in Olive Oil & Butter

ROAST VEGETABLES
Seasonal Veges with Rosemary & Rock Salt

JACKET POTATOES
Sour Cream, Fresh Chives & Cracked Pepper

BRONZE PACKAGE $50
Assorted Fresh Breads
Choice of
4 x Mains
1 x Vegetable Dish
1 x Salad

SILVER PACKAGE $55
Assorted Fresh Breads
Choice of
4 x Mains
1 x Vegetable Dish
1 x Salad
1 x Dessert

GOLD PACKAGE $65
Assorted Fresh Breads
Choice of
5 x Mains
1 x Vegetable Dish
2 x Salad
2 x Desserts

GOURMET PACKAGE $85
Selection Of Warm Artisan Breads
5 x Mains
3 x Vegetable Dish
3 x Salad
2 x Desserts

Dessert Options
CRISPY ROLLS
Never disappointing melted chocolate
Nougat & Banana Spring Roll, silky
Choc Ganache, Praline.

CHEESECAKE
Velvet smooth White Chocolate
infused mousse , Oreo Biscuit Crumb
Base, Toasted Marshmallow Skewer.

TART
Delicious, Sweet Pastry Case filled with
Nana’s Lemon Curd, Toasted Meringue,
Anglaise & Blue Berry Coulis.

Platters

A selection of different platters are available 

Sandwich or Wrap Platters
Wrap Platter – Mix of fresh wraps with fillings.
Sandwich Platter – Mix of Fresh mixed fresh bread sandwiches.
• Medium Platter up to 25 guests $88.00 per platter – 1 round per person
• Large Platter up to 40 guests $100 per platter – 1 round per person

Fresh Fruit Platters
Fresh Fruit Platter Each platter includes the freshest pineapple, watermelon, honeydew melon, rock
melon, passion fruit, kiwis, grapes (season availability), strawberries and some other seasonally
available fruits.
• Medium Platter up to 25 guests 66.00 per platter
• Large Platter up to 40 guests $88.00 per platter

Fruit & Cheese Platter
Assorted Australian cheeses and local fruits served with nuts and crackers
• Medium Platter up to 25 guests $90.00 per platter
• Large Platter up to 40 guests $110.00 per platter

Mixed Hot Food Platters
A selection of hot food items as chosen by you or leave it to us
• Medium Platter up to 25 guests $140 per platter
• Large Platter up to 40 guests $175 per platter
See selection below.

Mixed Dessert Platters
A selection of sweets as chosen by you or leave it to us
• Medium Platter up to 25 guests $120 per platter
• Large Platter up to 40 guests $155 per platter
See selection below.

FRESHLY BAKED ARTISAN BREAD

White Bread
Multi Grain
Sour Dough
Focaccia Wraps
Bagels
Baguettes
Gluten Free

FILLINGS

Curried Egg
Gourmet BLT & Garlic Aioli
Tuna & Mayo
Blackbrook Roast Beef, Caramelised Onion & Mustard
House Smoked Salmon & Cream Cheese
Free Range Cajun Chicken & Cucumber Yoghurt Free Range Roast Chicken, Bacon & Cos Lettuce Prawn & Mayo
French Brie, Cranberry Sauce & Green Leaf Berkenshire Ham, Cheese & Relish
Basil Pesto, Cream Cheese & Chargrilled Seasonal Veg
Asian Infused Free Range Chicken & Ginger, Chilli Dressing
Free Range Bacon, Fetta & Tomato Relish
Free Range Roast Pork & Apple Sauce
Prawn & Avocado
Pork & Asian Slaw

ARANCINI (V) – Delicious and Soft, stuffed w/mushrooms and mozzarella, lime infused nap dipping sauce. -1 piece per person

VEGETARIAN SPRING ROLLS (V) – Served Crispy and matched perfectly with Spiced Plum Dipping – 1 piece per person

PULLED PORK CIGARS – 18 hour Pulled Pork, Caramelized Apricot Creamed Cheese wrapped in pastry with Apricot Dipping Sauce – 1 piece per person

CHICKEN SKEWERS – Free Range Chicken Thigh lightly coated in Satay Sauce with a dusting of Walnut Dukkha – 1 piece per person

PORK BELLY (GF) – Master Stock Braised Pork Belly, Mushie Peas, crispy Pear -2 pieces per person

CROQUETTES OF THE DAY– Local ingredients, Garlic Aioli -1 piece per person

VIET PORK BUNS – Asian style, Steam Buns, Smoky BBQ Pork, Crispy Slaw, Walnut Dukkah – 1 piece per
person

SHEPHERDS PIES – 24 hour Slow Cooked Moroccan Lamb, set in Puff Pastry, topped with Mash and Tangy Tomato Relish – 1 piece per person

MINI SAVOURY TARTS – Chorizo & Feta,
Braised Beef & Caramelised Onion,
Smoked Salmon & Dill,
Roast Capsicum & Brie, Bacon & Egg,
Cajun Chicken & Mozzarella,
Basil Pesto & Leek,
Chicken, Mushroom & Thyme. – 2 pieces per person

FRITATTA – House made Baby Spinach, Portobello Mushroom Frittata with Tomato Relish – 1 piece per person

BRUSCHETTA – Tomato Concasse on Toasted Olive Focaccia Drizzled w/House-made Basil Pesto, Balsamic Glaze & Crumbled Feta -1 piece per person

POPCORN MAC & CHEESE – Creamy Popcorn Mac & Cheese, Stuffed w/Smoky Bacon, Fresh Corn, Double Cheese, Aioli Dipping Sauce – 1 serve per person

CROSTINI – Steamed Chicken, Creamy Brie, Cranberry Sauce atop Herb & Focaccia Bread – 1 piece per person

HONEY CHICKEN – Diced Free Range Chicken Breast in a Light Crispy Tempura Batter Drizzled w/House Made Honey Sauce, Roasted Sesame Seed & Sweet Soy Aioli Dipping Sauce – 1 serve per person.

SAUSAGE ROLLS – House made sausage rolls with tangy Tomato Relish – 1 piece per person

PIES – Slow cooked Beef Mince, set in Puff Pastry with tangy Tomato Relish – 1 piece per person

CHICKPEA CHIPS – Just as delicious and unique. Dip them in our amazing Aioli. – 1 piece per person

CRISPY ROLLS 
Melted Chocolate Nougat and Banana Spring Roll, silky Chocolate Ganache, Praline, Vanilla Ice Cream.

BRANDY SNAP CUPS 
House Made Brandy Snap Cups filled with Freshly Whipped Cream & Fairy Floss

LEMON MERINGUE TARTLETS 
Sweet Pastry Case filled with Nanna’s Lemon Curd, Toasted Meringue, Anglaise & Blue Berry Coulis

ETON MESS
Meringue with a Crisp Crust & Soft, Light Inside, Seasonal Berries, Chocolate Shards

OREO CHEESE CAKE 
Velvet Smooth White Chocolate Infused Mousse, Oreo Biscuit Crumb Base.

TOASTED MARSHMALLOW SKEWERS
Berry Compote
Stuffed with Strawberry Cream, drizzled with Chocolate.

FRUIT SKEWERS 
Fresh Seasonal Fruit, Drizzled with Honey & Dukkha

CHOCOLATE COVERED STRAWBERRIES 

Catering Bookings

Contact | Marie Teau