Catering

Cheers!

Our multipurpose centre can hold up to 320 standing guests, *80 seated, with parking for 100 vehicles on site, bar facilities and local caterer Catch 22 to help complete your event.

All specific dietary requirements can be catered for, just let us know. We use fresh farm produce, locally grown in the Peel region for your dining pleasure. Detailed menu options are available below or you can download the menu PDF.

*Fees apply for additional guests, tables, linen, crockery and cutlery. 

DOWNLOAD MENU PDF

Breakfast

Breakfast Available from 7am. All specific dietary requirements can be catered for, just let us know. We use fresh farm produce, locally grown in the Peel region for your dining pleasure.

continental- $18 p/p

fresh fruit salad | berry compoté | house-made museli | organic greek yoghurt | french croissants | selection of cheeses | platter of cold meats | danish pastries | fresh muffins | selection of toasts & spreads

full breakfast – $25 p/p

princi breakfast sausages | creamy scrambled free-range eggs
with fresh herbs | house-made baked beans | free-range rindless bacon | selection of sliced fresh seasonal fruit | grilled tomatoes & thyme | buttered sautéed mushrooms | selection of toasts & spreads

  • house-smoked salmon & dill tartlets $4.50 pp
  • free-range bacon & tomato toasted sandwich $4.50 pp
  • mushroom & thyme frittata $4.50 pp
  • fresh fruit pots $4.80 pp
  • freshly baked muffins $4.50 pp
  • danish pastries & treats $4.50 pp
  • watermelon & yoghurt cups with honey-roasted
    almonds $3.50 pp
  • selection of sliced fresh seasonal fruit $4.50 pp

Morning & Afternoon Tea

All specific dietary requirements can be catered for, just let us know. We use fresh farm produce, locally grown in the Peel region for your dining pleasure.

  • savoury cheese & chive scones with whipped butter $3.20 pp
  • croissants, free-range berkshire ham, cheese & local tomatoes $4.50 pp
  • freshly baked zucchini & free-range berkshire bacon muffins $4.50 pp
  • house-made baby spinach, portobello mushroom frittata with tomato relish $4.50 pp
  • mini savoury tarts $3.40 pp
    chorizo & feta | braised beef & caramelised onion | smoked salmon & dill | roast capsicum & brie
    bacon & egg | cajun chicken & mozzarella | basil pesto & leek | chicken mushroom & thyme
  • filo savoury tarts $4.50 pp ( muffin size)
    chorizo & feta | braised beef & caramelised onion | smoked salmon & dill | roast capsicum & brie
    bacon & egg | cajun chicken & mozzarella | basil pesto & leek | chicken mushroom & thyme
  • bruschetta, fresh tomato concasse, lashings of crispy bacon & hand-picked basil, balsamic
    reduction $4.80 pp
  • large frittatas $4.80 pp
    feta & roast veg | salami & leek | cauliflower & cheese
  • mixed finger food muffins $3.40 pp
    full of flavour
    ham & rocquette | chorizo & spinach | pumpkin & feta
  • mixed large muffins $4.80 pp
    buttery with golden crusty tops & fluffy moist insides
    ham & rocquette | chorizo & spinach | pumpkin & feta
  • freshly baked scones with berry jam & double whipped cream $4.20 pp
  • house-made muffins $4.50 pp
  • sweet pastry case filled with nanna’s lemon curd, toasted meringue, anglaise & blueberry coulis
    $2.80 pp
  • mixed danish pastries $4.50 pp
  • cheesecake cups with white chocolate infused mousse, oreo biscuit crumb base $3.80 pp
  • large muffins $4.50 pp
    apple & cinnamon | raspberry & white chocolate
  • mixed finger food cupcakes $3.40 pp
    a medley of red & white velvet cupcakes with cream cheese frosting: berry, chocolate, lemon,
    sugar sprinkles
  • mixed finger food slices $3.40 pp
    citrus tart | peppermint |caramel
  • mixed petit fours $2.50 pp
  • mixed mini muffins $3.40 pp
    apple cinnamon | blueberry | raspberry & white chocolate
  • large slices $4.80 pp
    chocolate brownie | caramel | vanilla | peppermint
  • fresh seasonal fruit skewers, drizzled with honey & dukkha $3.80 pp

Hot Canapé Platters

See below for a selection of canapé items to make up your own menu or leave it to us. 
• Medium Platter up to 25 guests $140 per platter – 1 piece p/p
• Large Platter up to 40 guests $200 per platter – 1 piece p/p

We can also cater to your personal preferences with hot canapé options.

  • arancini (v): stuffed with mushroom &
    mozzarella with lime infused dipping sauce
  • spring rolls (v): matched perfectly with spiced plum dipping sauce
  • pulled-pork cigars: 18-hour pulled-pork, caramelized apricot cream cheese wrapped in pastry with apricot dipping sauce
  • chicken skewers: free-range chicken thigh lightly coated in satay sauce with a dusting of walnut dukkha
  • pork belly (gf): master stock braised pork belly, mushie peas, crispy pear – 2 pieces per person
  • croquettes of the day: local ingredients with garlic aoli
  • viet pork buns: steamed buns with smokey bbq pork, crispy slaw & walnut dukkah
  • shepherds pie: 24-hr slow-cooked morroccan lamb, set in puff pastry topped with mash & tangy tomato relish
  • popcorn mac ‘n cheese: stuffed with smokey bacon, fresh corn & double cheese with aioli dipping sauce
  • mini savoury tarts: chorizo & feta | braised beef & caramelised onion | smoked salmon & dill | roasted capsicum & brie | bacon & egg | cajun chicken & mozzarella | basil pesto & leek | chicken mushroom & thyme – 2 pieces p/p
  • fritatta: baby spinach, portobello mushroom fritatta with tomato relish
  • bruschetta: tomato concasse on toasted olive focaccia, drizzled with basil pesto, balsamic glaze & crumbled feta
  • crostini: steamed chicken, brie, cranberry sauce, resting on herb & focaccia bread
  • honey chicken: diced free range chicken breast in a light crispy tempura batter, drizzled with honey sauce, roasted sesame seed & sweet soy aioli dipping sauce
  • sausage rolls: with tangy tomato relish
  • pies: slow-cooked beef mince set in puff pastry with tangy tomoto relish

Working Lunches

Chef’s selection of sandwiches (bread and filling) + one salad + one hot item  – $22.50 p/p

All fresh fruit and vegetables are grown locally, picked and supplied daily.

freshly baked artisan bread
white bread | multigrain | sourdough | focaccia
wraps | bagels | baguettes | gluten-free

sandwich fillings

  • curried egg
  • gourmet blt & garlic aioli
  • tuna & mayo
  • blackbrook roast beef, caramelised onion & mustard
  • house-smoked salmon & cream cheese
  • free-range cajun chicken & cucumber yoghurt
  • free-range roast chicken, bacon & cos lettuce
  • french brie, cranberry sauce & green leaf
  • berkshire ham, cheese & zucchini relish
  • free-range bacon, feta & tomato relish
  • pork & asian slaw
  • roast beetroot
    beetroot, peas, almond flakes, crumbed feta, yoghurt dressing
  • asian slaw
    red/green cabbage, carrot, red onion, lightly dressed
  • pear & nut
    mixed leaves, crispy pear, parmesan, light dressing
  • chicken salad
    cajun chicken pieces, cherry tomatoes, cucumber, red onion, crispy egg noodles, sweet plum sauce
  • tomato salad
    tomato wedges, cucumber, red onion, mint, balsamic reduction
  • potato salad
    crispy bacon bits, capers, shredded basil, mustard mayo
  • caesar salad
    grilled chicken, bacon, garlic buttered croutons, baby cos, house made dressing
  • garden salad
    tomato, cucumber, red onion, bean shoots, mixed lettuce, zesty citrus dressing
  • greek salad
    lettuce, tomato, cucumber, cubed feta, black olives, balsamic & olive oil dressing
  • satay noodle salad
    carrot & zucchini noodles, snowpea shoots, red onion, sesame seeds, peanut dressing
  • parmesan & herb-crusted free-range chicken: fragrant rice, steamed bok choy & pineapple salsa
  • shepherd’s pie: individual pots topped with buttered mash & cheese
  • house-smoked salmon pasta: lemon capers, cream, freshly grated parmesan, garden herbs
  • seafood cottage pie: smoked salmon, prawns, barramundi, creamy sauce, toasted buttered mash & cheese
  • thai-infused fresh local vegetable mild curry: silky coconut rice & crispy popadums (add chicken)
  • beef stroganoff: slow-cooked tender braised beef, sour cream with basmati rice
  • vegetarian pasta: all local mushrooms, roast beetroot, crumbled feta, balsamic reduction
  • moroccan lamb curry: coconut-infused rice, curried egg sala
  • honey garlic stir-fry: pan-Fried free-range chicken breast, fresh local broccoli & carrots, house-made honey garlic sauce, toasted sesame seeds, basmati rice

Buffet

Designed to meet your budget and suit any occasion. Make up your own menu. Just add salads and sides to make complete.

Minimum 10 people 

BRONZE PACKAGE $50
Assorted Fresh Breads
4 x Mains  | 1 x Vegetable Dish | 1 x Salad

SILVER PACKAGE $55
Assorted Fresh Breads
4 x Mains | 1 x Vegetable Dish | 1 x Salad | 1 x Dessert

GOLD PACKAGE $65
Assorted Fresh Breads
5 x Mains | 1 x Vegetable Dish | 2 x Salad | 2 x Desserts

GOURMET PACKAGE $85
Selection Of Warm Artisan Breads
5 x Mains | 3 x Vegetable Dish | 3 x Salad | 2 x Desserts

  • rogan josh: spiced slow-cooked lamb curry, yoghurt tzatziki, toasted almonds, fresh herbs
  • polenta crusted salmon: herb pesto, lemon gremolata
  • free-range chicken skewers: tossed in satay sauce, walnut dukkha
  • parmesan & herb-crusted free-range chicken: fragrant rice, steamed bok choy & pineapple salsa
  • shepherd’s pie: individual pots topped with buttered mash & cheese
  • house-smoked salmon pasta: lemon capers, cream, freshly grated parmesan, garden herbs
  • seafood cottage pie: smoked salmon, prawns, barramundi, creamy sauce, toasted buttered mash & cheese
  • thai-infused fresh local vegetable mild curry: silky coconut rice & crispy popadums (add chicken)
  • beef stroganoff: slow-cooked tender braised beef, sour cream with basmati rice
  • vegetarian pasta: all local mushrooms, roast beetroot, crumbled feta, balsamic reduction
  • moroccan lamb curry: coconut-infused rice, curried egg salsa
  • honey garlic stir-fry: pan-Fried free-range chicken breast, fresh local broccoli & carrots, house-made honey garlic sauce, toasted sesame seeds, basmati rice
  • vegetable paella: fresh local seasonal veg infused in paprika, olives, rice & capsicum aioli
  • prawn skewers: sautéed in chilli butter, lemon garlic aiol
  • stir-fry veg: fresh local seasonal veg
  • smashed potato: pan-fried pieces, chorizo, roquette, parmesan
  • chargrilled veg: local seasonal root veg – potatoes, parsnip, carrots, garlic, olive oil
  • steamed vegetables: local season veg, sautéed in olive oil & butter
  • roast vegetables: local seasonal vege with rosemary & rock salt
  • jacket potatoes: sour cream, fresh chives & cracked pepper
  • asian slaw: red & green cabbage, carrot, red onion, light dressing
  • tomato salad: tomato wedges, cucumber, red onion, mint, balsamic reduction
  • potato salad: crispy bacon bits, capers, shredded basil, mustard mayo
  • greek salad: mixed greens, red onion, tomato, feta, black olives, cucumber, olive oil & balsamic
    dressing
  • garden salad: mixed greens, tomato, cucumber, red onion, capsicum, light italian dressing
  • crispy rolls
    never disappointing, melted chocolate nougat & banana spring roll with silky chocolate
    ganache & praline
  • cheesecake
    velvet smooth white chocolate infused mousse, oreo biscuit crumb base, toasted
    marshmallow skewer
  • tarts
    delicious, sweet pastry case filled with nana’s lemon curd, toasted meringue, anglaise &
    blueberry coulis

Platters

A selection of platters are available 

medium platter up to 25 guests @ $90 per platter – 1 round p/p

large platter up to 40 guests @ $130 per platter – 1 round p/p

freshly baked artisan bread
white bread | multigrain | sourdough | focaccia | wraps | bagels | bagels | baguettes | gluten-free

fillings

  • curried egg
  • gourmet blt & garlic aoli
  • tuna & mayo
  • blackbrook roast beef, caramelised onion & mustard
  • house smoked salmon & cream cheese
  • free range roast chicken, bacon & cos lettuce
  • french brie, cranberry sauce & green leaf
  • berkshire ham, cheese & relish
  • free range bacon, feta & tomato relish
  • pork & asian slaw

fresh fruit

medium platter up to 25 guests @ $70 per platter
large platter up to 40 guests @ $90 per platter

pineapple, watermelon, honeydew melon, rockmelon, passionfruit, kiwi, grapes (seasonal), strawberries & other seasonal fruits

fresh fruit & cheese

medium platter up to 25 guests @ $90 per platter
large platter up to 40 guests @ $120 per platter

an assortment of Australia cheeses & local fruits served with nuts & crackers

medium platter up to 25 guests @ $140 per platter – 1 piece p/p

large platter up to 40 guests @ $200 per platter – 1 piece p/p

  • arancini (v): stuffed with mushroom &
    mozzarella with lime infused dipping sauce
  • spring rolls (v): matched perfectly with spiced plum dipping sauce
  • pulled-pork cigars: 18-hour pulled-pork, caramelized apricot cream cheese wrapped in pastry with apricot dipping sauce
  • chicken skewers: free-range chicken thigh lightly coated in satay sauce with a dusting of walnut dukkha
  • pork belly (gf): master stock braised pork belly, mushie peas, crispy pear – 2 pieces per person
  • croquettes of the day: local ingredients with garlic aoli
  • viet pork buns: steamed buns with smokey bbq pork, crispy slaw & walnut dukkah
  • shepherds pie: 24-hr slow-cooked morroccan lamb, set in puff pastry topped with mash & tangy tomato relish
  • popcorn mac ‘n cheese: stuffed with smokey bacon, fresh corn & double cheese with aioli dipping sauce
  • mini savoury tarts: chorizo & feta | braised beef & caramelised onion | smoked salmon & dill | roasted capsicum & brie | bacon & egg | cajun chicken & mozzarella | basil pesto & leek | chicken mushroom & thyme – 2 pieces p/p
  • fritatta: baby spinach, portobello mushroom fritatta with tomato relish
  • bruschetta: tomato concasse on toasted olive focaccia, drizzled with basil pesto, balsamic glaze & crumbled feta
  • crostini: steamed chicken, brie, cranberry sauce, resting on herb & focaccia bread
  • honey chicken: diced free range chicken breast in a light crispy tempura batter, drizzled with honey sauce, roasted sesame seed & sweet soy aioli dipping sauce
  • sausage rolls: with tangy tomato relish
  • pies: slow-cooked beef mince set in puff pastry with tangy tomoto relish

medium platter up to 25 guests @ $120 per platter – 1 piece p/p

large platter up to 40 guests @ $155 per platter – 1 piece p/p

  • crispy rolls
    never disappointing, melted chocolate nougat & banana spring roll with silky chocolate ganache &
    praline
  • brandy snap cups
    house made brandy snap cups filled with freshly whipped cream & fairy floss
  • tarts
    delicious, sweet pastry case filled with nana’s lemon curd, toasted meringue, anglaise & blueberry
    coulis
  • eton mess
    meringue with a crisp crust & soft light filling, seasonal berries & chocolate shards
  • oreo cheesecake
    velvet smooth white chocolate-infused mousse, oreo biscuit crumb base
  • toasted marshmallow skewers
    berry compote stoffed with strawberry cream, drizzled with chocolate
  • fruit skewers
    fresh seasonal fruit drizzled with honey & dukkha
  • chocolate covered strawberries

Catering Bookings

Contact | Marie Teau