Cheers!

Our multipurpose centre can hold 400 people with parking for 100 vehicles on site, bar facilities and local caterer Catch 22 to help complete your event.

All specific dietary requirements can be catered for, just let us know. We use fresh farm produce, locally grown in the Peel region for your dining pleasure. Detailed menu options are available below or you can download the menu PDF.

Breakfast

Breakfast Available from 7am. All specific dietary requirements can be catered for, just let us know. We use fresh farm produce, locally grown in the Peel region for your dining pleasure.

CONTINENTAL – $14 per person

Fresh Fruit Salad
Berry Compote
House made Muesli
Organic Greek Yoghurt French Croissants
Selection of Cheeses
Platter of Cold Meats
Danish Pastries
Fresh Muffins
Toasts and Spreads

FULL – $20 per person

Princi Breakfast Sausages
Creamy Scrambled Free range Eggs with Fresh Herbs
House made Baked Beans
Free range Rindless Bacon
Selection of Sliced Fresh Seasonal Fruit
Grilled Tomatoes and Thyme
Buttered Sautéed Mushrooms
Selection of Toasts and Spreads

PLATTERS

House Smoked Salmon & Dill Tartlets -$3.50/person
Free Range Bacon & Tomato Toasted Sandwich -$4.50/person Mushroom & Thyme Frittata -$3.00/person
Fresh Fruit Pots -$3.50/person
Dark Chocolate Muffin & Expresso Cream -$3.50/person
Mini Danish Pastries and Treats -$3.00/person
Watermelon & Yoghurt Cups, Honey Roasted Almonds -$3.00/person
Selection of Sliced Fresh Seasonal Fruit -$2.50/person

Afternoon Tea

Breakfast Available from 7am. All specific dietary requirements can be catered for, just let us know. We use fresh farm produce, locally grown in the Peel region for your dining pleasure.

Savoury Cheese & Chive Scones with Whipped Butter -$2.20/person

Croissants, Free Range Berkshire Ham, Cheese, & Local Tomatoes -$3.50/person

Freshly Baked Zucchini & Free Range Berkshire Bacon Muffins – $2.50/person

House made Baby Spinach, Portobello Mushroom Frittata with Tomato Relish -$2.20/person

Mini Savoury Tarts – $1.40/person

Chorizo & Feta, Braised Beef & Caramelised Onion, Smoked Salmon & Dill, Roast Capsicum & Brie, Bacon & Egg, Cajun Chicken & Mozzarella, Basil Pesto & Leek, Chicken Mushroom & Thyme.

Filo Savoury Tarts – $2.30/person ( Muffin size)

Chorizo & Feta, Braised Beef & Caramelised Onion, Smoked Salmon & Dill, Roast Capsicum & Brie, Bacon & Egg, Cajun Chicken & Mozzarella, Basil Pesto & Leek, Chicken Mushroom & Thyme.

Bruschetta, Fresh Tomato Concasse, Lashings of Crispy Bacon & Handpicked Basil, Balsamic Reduction -$2.80/person

Large Frittatas – $4.80/person

Fetta & Roast Veg , Salami & Leek, Cauliflower & Cheese

Mixed Finger Food Muffins – $1.40/person

Full of flavour – Yam & Rocquette, Chorizo & Spinach, Pumpkin & Feta

Mixed Large Muffins – $4.30/person

Buttery with golden crusty tops and fluffy moist insides– Yam & Rocquette, Chorizo & Spinach, Pumpkin & Feta.

Freshly Baked Apricot Scones with Berry Jam & Double Whipped Cream – $2.20/person

House Made Banana & Chocolate Chip Muffins – $2.80/person

Sweet Pastry Case filled with Nanna’s Lemon Curd, Toasted Meringue, Anglaise & Blue Berry Coulis $2.20/person

Mixed Danish Pastries – $2.50/person

Cheesecake Cups – Velvet Smooth White Chocolate Infused Mousse, Oreo Biscuit Crumb Base $2.80/person

Large Muffins – $4.20/person

Apple & Cinnamon, Raspberry & White Chocolate

Mixed Finger Food Cupcakes – $1.40/person

A medley of Red and White Velvet Cupcakes with Cream Cheese Frosting – Berry, Chocolate, Lemon, Sugar Sprinkles

Mixed Finger Food Slices – $1.40/person

A selection of 3 finger food slices – Citrus Tart, Peppermint, Caramel Slice
Mixed Petit Fours – $1.50/person

A selection of 3 sweet slices – Jaffa Mud Cake, Tia Maria Baked Cheese Cake, Strawberry Baked Cheese Cake.

Mixed Mini Muffins – $1.40/person

Packed full of flavour – Apple Cinnamon, Blueberry, Raspberry & White Chocolate Large Slices – $3.50/person

Sweet, melt in your mouth slices – Chocolate Brownie, Caramel Slice, Vanilla Slice, Peppermint Slice Fresh Seasonal Fruit Skewers, Drizzled with Honey & Dukkha-2.80/person

PLATTERS – $50 PER PLATTER 24 ROUNDS /PLATTER

FRESHLY BAKED ARTISAN BREAD

White Bread
Multi Grain
Sour Dough
Focaccia Wraps
Bagels
Baguettes
Gluten Free

FILLINGS

Curried Egg
Gourmet BLT & Garlic Aioli
Tuna & Mayo
Blackbrook Roast Beef, Caramelised Onion & Mustard
House Smoked Salmon & Cream Cheese
Free Range Cajun Chicken & Cucumber Yoghurt Free Range Roast Chicken, Bacon & Cos Lettuce Prawn & Mayo
French Brie, Cranberry Sauce & Green Leaf Berkenshire Ham, Cheese & Relish
Basil Pesto, Cream Cheese & Chargrilled Seasonal Veg
Asian Infused Free Range Chicken & Ginger, Chilli Dressing
Free Range Bacon, Fetta & Tomato Relish
Free Range Roast Pork & Apple Sauce
Prawn & Avocado
Pork & Asian Slaw

Canapes

Our servings are generous, make up your own menu, choose 5-6 pieces/serves per person to cater for all your group.

CRUMBED BRIE CHEESE (V) – Molten, Soft Cheese with Lashings of Sticky Plum Sauce – $4.00/piece

SMOKED SALMON CAKES – House Smoked Salmon, served with Silky Saffron Aioli – $3.50/piece

CHORIZO – Sautéed to Release the Flavor, Artisan Bread, Basil Pesto, Marinated Feta – $4.50/serve

THAI FISH CAKES – Served with Nuoc Chum Sauce – $3.50/pieceARANCINI (V) – Delicious and Soft, served with Beetroot, Crumbled Feta, Balsamic reduction – $3.50/piece

VEGETARIAN SPRING ROLLS (V) – Served Crispy and matched perfectly with Spiced Plum Dipping Sauce – $3.50/piece

PULLED PORK CIGARS – 18 hour Pulled Pork, Caramelized Apricot Creamed Cheese wrapped in pastry with Apricot Dipping Sauce – $4.50/piece

CHICKEN SKEWERS – Free Range Chicken Thigh lightly coated in Satay Sauce with a dusting of Walnut Dukkha – $4.00/piece

SEAFOOD PIES – Cottage Pie Style – Barramundi, Prawns, Smoked Salmon in a Creamy Garlic Sauce, Nestled in a Puff Pastry Case -$4.50/piece

OPEN LAMB SANDWICH – Shredded Lamb on Garlic and Rosemary Crouton, Drizzled with Mint Sauce, Dollop of Tzatziki – $4.25/piece

PORK BELLY (GF) – Master Stock Braised Pork Belly, Mushie Peas, Crispy Pear -$3.50/piece

CROQUETTES OF THE DAY- Local Ingredients, Garlic Aioli –$3.00/piece

PORK SLIDERS – Asian style, Steam Buns, Smoky BBQ Pork, Crispy Slaw, Walnut Dukkah -$4.50/piece

FISH TACOS – Tempura Battered Fish, Slaw, Jalapeno Salsa, Mango Dressing -$4.00/piece

PRAWN TWISTERS – Prawns wrapped in Crispy Filo Pastry with Lime Infused Mayo -$2.50/serve

SHEPHERDS PIES – 24 hour Slow Cooked Moroccan Lamb, set in Puff Pastry, topped with Mash & Tangy Tomato Relish -$4.50/piece

FREE RANGE CHICKEN KIEV TENDERLOINS – Creamy Garlic Sauce, Walnut Dukkah -$4.50/piece

PRAWN WONTON – Pan Fried Prawns, Chili Citrus Salsa, Capsicum Aioli -$3.00/piece

SMOKED SALMON MINI TOAST – Horseradish Cream, Micro Herbs $4.25/piece

KING PRAWN SKEWERS – Sautéed In Garlic & Chili Butter.- $4.50/piece

SMOKED SALMON FILOS – Horseradish, Cream Cheese & Chives – $3.15/piece

MIXED TARTLETS – Mushroom & Leek, Bacon & Egg, Caramelised Onion – $3.00/serve

ROAST VEGETABLE FRITTATA – Sundried Tomato And Herb Pesto -$3.00/piece

GOATS CHEESE & PICKLED BEETROOT – On A Cucumber Base With Dukkha & Olive Oil -$3.00/piece

MINI OPEN STEAK SANDWICH – Buttered Crouton, Mediterranean Veg, Feta, Caramelized Onion, Balsamic Glaze -$4.00/piece

PORK BELLY COMFIT – Onion Jam & Apple Slaw -$3.00/piece

ROSEMARY & TOMATO BRUSCHETTA – Crispy Bacon Bits & Balsamic Reduction -$3.00/piece

BEEF SKEWERS – Salt & Pepper Crusted Beef, Béarnaise Sauce -$4.50/piece

POPCORN MAC & CHEESE – Creamy Popcorn Mac & Cheese, Stuffed w/Smoky Bacon, Fresh Corn, Double Cheese, Aioli Dipping Sauce – $3.00/serve

FISH & CHIPS – Golden Tempura Battered Fish, Creamy Mushie Peas, Crispy Fried Potato Crisps. – $4.00/serve

CROSTINI – Steamed Chicken, Creamy Brie, Cranberry Sauce atop Herb & Focaccia Bread -$4.00/piece

HONEY CHICKEN – Diced Free Range Chicken Breast in a Light Crispy Tempura Batter Drizzled w/House Mad Roasted Sesame Seed & Sweet Soy Aioli Dipping Sauce -$4.00/serve

Working Lunches

Chef’s selection of sandwiches (bread and filling) + one salad + one hot item  – $16 per person. All fresh fruit and vegetables are grown locally, picked and supplied daily.

 

FRESHLY BAKED ARTISAN BREAD

White Bread
Multi Grain
Sour Dough
Focaccia Wraps
Bagels
Baguettes
Gluten Free

FILLINGS

Curried Egg
Gourmet BLT & Garlic Aioli
Tuna & Mayo
Blackbrook Roast Beef, Caramelised Onion & Mustard
House Smoked Salmon & Cream Cheese
Free Range Cajun Chicken & Cucumber Yoghurt Free Range Roast Chicken, Bacon & Cos Lettuce Prawn & Mayo
French Brie, Cranberry Sauce & Green Leaf Berkenshire Ham, Cheese & Relish
Basil Pesto, Cream Cheese & Chargrilled Seasonal Veg
Asian Infused Free Range Chicken & Ginger, Chilli Dressing
Free Range Bacon, Fetta & Tomato Relish
Free Range Roast Pork & Apple Sauce
Prawn & Avocado
Pork & Asian Slaw

ROAST BEETROOT – Beetroot, Peas, Almond Flakes, Crumbed Fetta, Yoghurt Dressing

ASIAN SLAW – Red & Green Cabbage, Carrot, Red Onion, Light Dressing

PEAR & NUT – Mixed leaves, with Crispy Pear, Parmesan in a Light Summer Dressing.

CHICKEN SALAD – Tender Free Range Cajun Chicken Pieces, Cherry Tomatoes, Cucumber, Red Onion, Crispy Egg Noodles, Sweet Plum Sauce

TOMATO SALAD – Tomato Wedges, Cucumber, Red Onion, Mint, Balsamic Reduction

POTATO SALAD – Crispy Bacon Bits, Capers, Shredded Basil, Mustard Mayo

CAESAR SALAD – Grilled Free Range Chicken, Bacon, Garlic Buttered Croutons, Crisp Baby Cos, with lashings of House Dressing.

GARDEN SALAD – Tomato, Cucumber, Red Onion, Bean Shoots, Mixed Lettuce, bound in Zesty Citrus Dressing

GREEK SALAD – Lettuce leaves, Tomato, Cucumber, Feta Cubes, Black Olives, dressed w/Balsamic & Olive Oil.

SATAY NOODLE SALAD – Carrot & Zucchini Noodles, Snow Pea Shoots, Red Onion, Sesame Seeds, Peanut Dressing

PARMESAN & HERB CRUSTED FREE RANGE CHICKEN – 
Fragrant Rice, Steamed Bok Choy & Pineapple Salsa

SHEPHERD’S PIE – 
Individual Pots topped with Buttered Mash & Cheese

MOROCCAN SPICED MEATBALLS – 
Vibrant Lemon & Herbed Cous Cous, topped with Harissa Yoghurt

HOUSE SMOKED SALMON PASTA – 
Lemon Capers, Cream, Freshly Grated Parmesan, Garden Herbs

SEAFOOD PIE – 
Smoked Salmon, Prawns, Barramundi, Creamy Sauce, Encased in a Buttery Puff Pastry Case.

THAI INFUSED FRESH LOCAL VEGETABLE MILD CURRY – 
Silky Coconut Rice & Crispy Poppadums (Add Chicken)

BEEF STROGANOFF –
Slow Cooked Tender Braised Beef, Sour Cream, with Basmati Rice

VEGETARIAN PASTA – 
All Local Mushrooms, Roast Beetroot, Crumbled Feta, Balsamic Reduction

MOROCCAN LAMB CURRY – 
Coconut Infused Rice, Curried Egg Salsa

HONEY GARLIC STIR FRY –
Pan Fried Free Range Chicken Breast , Fresh Local Broccoli & Carrots, House Made Honey Garlic Sauce, Toasted Sesame Seeds, Basmati

Buffet

Designed to meet your budget and suit any occasion. Make up your own menu. Just add Salads and Sides to make complete.

ROGAN JOSH -$4.00/person
Spiced Slow Cooked Lamb Curry, Yoghurt Tzatziki, Toasted Almonds, Fresh Herbs

POLENTA CRUSTED SALMON -$6.00/person
Herb Pesto, Lemon Gremolata

FREE RANGE CHICKEN SKEWERS – $5.00/person Tossed in Satay Sauce, Walnut Dukkah

ITALIAN MEATBALLS & SPAGHETTI – $4.00/person
Spiced Braised Meatballs, Basil infused Tomato Sauce, Freshly made Pasta, Italian Parmesan Cheese

VEGETABLE PAELLA – $4.00/person
Fresh Local Seasonal Veg Infused in Paprika, Olives, Rice, Capsicum Aioli

FREE RANGE CHICKEN BREAST – $5.00/person
Braised in Tomato Ratatouille, Basil Pesto

SEAFOOD COTTAGE PIE – $5.00/person
Smoked Salmon, Prawns, Barramundi, Creamy Sauce, Toasted Buttered Mash & Cheese

HOUR BRAISED LAMB – $6.00/person Mint Jus

PRAWN SKEWERS – $7.00/person
Sautéed in Chilli Butter, Lemon Garlic Aioli

ROASTED CAPSICUM – $5.00/person
Stuffed with Rice Pilaf, Fetta, Dukkha, Drizzled with Honey.

CURRIED PORK SAUSAGES – $5.00/person
Caramelized Onion Jam

BEEF GOULASH – $5.00/person
Lightly Spiced, Smoked Paprika, Red Capsicum, Sour Cream

ASIAN SLAW – $3.00/person
Red & Green Cabbage, Carrot, Red Onion, Light Dressing

TOMATO SALAD – $4.00/person
Tomato Wedges, Cucumber, Red Onion, Mint,
Balsamic Reduction

POTATO SALAD – $3.00/person
Crispy Bacon Bits, Capers, Shredded Basil,
Mustard Mayo

GREEK – $4.00/person
Mixed Greens, Red Onion, Tomato, Feta, Black
Olives, Cucumber, Olive Oil & Balsamic
Dressing

GARDEN – $3.50/person
Mixed Greens, Tomato, Cucumber, Red Onion, Capsicum, Light Italian Dressing

STIR-FRY VEG – $5.00/person
Fresh Local Seasonal Veg

SMASHED POTATO – $4.00/person Pan Fried Pieces, Chorizo, Rocquette, Parmesan

CHARGRILLED VEGE – $5.00/person
Local Seasonal Root Veg – Potatoes, Parsnip, Carrots, Garlic, Olive Oil

STEAMED VEGETABLES – $4.00/person
Season Local Vege Sautéed in Olive Oil & Butter

ROAST VEGETABLES – $4.00/person
Seasonal Veges with Rosemary & Rock Salt

JACKET POTATOES – $4.00/person
Sour Cream, Fresh Chives & Cracked Pepper

BRONZE PACKAGE $26

Assorted Fresh Breads

Berkenshire Roast Pork With Moroccan Spice Rub

Free Range Chicken Breast – Braised In Tomato Ratatouille, Basil Pesto

Seafood Cottage Pie – Smoked Salmon, Prawns, Barramundi Tossed In Creamy Garlic Sauce Topped With Toasted Mash And Cheese

Roasted Vegetable Medley

Fresh Tossed Salad

 

SILVER PACKAGE $32

Assorted Fresh Breads

Blackbrook MSA Angus Rump Steak With House Made BBQ Spiced Rub

Crispy Skin Barramundi With Lemon Caper Sauce

Vegetable Paella

Asian Style Slaw

Fresh Tossed Salad

Steamed Seasonal Vegetables

Citrus Tarts With Berry Compote

 

GOLD PACKAGE $39

Assorted Fresh Breads

Rogan Josh

Spiced Slow Cooked Lamb Curry, Yoghurt Tzatziki, Toasted Almonds, Fresh Herbs, Basmati Rice

Salmon Fillets with Herbed Polenta Crust, Pesto, Lemon Gremolata

Prawn Skewers with Chilli Butter, Lime & Coriander Aioli

Watermelon Salad with Mint, Coriander, Bean Shoots, Walnut Dukkah Salad With Mango Dressing

Crispy Pear Salad with Rocquette, Parmesan & Nut with Light Summer Dressing

Buttered Baby Potato With Bacon Lardons

Citrus Tarts With Berry Compote

White Chocolate And Oreo Cheesecake

 

GOURMET PACKAGE $74

Includes personalised service by one of our chefs and food & beverage attendants.

Selection Of Warm Artisan Breads

7 Hour Braised Blackbrook Suffolk Lamb Infused with Rosemary, Thyme, Garlic House Made Rub & Mint Infused Jus.

House Made Venison & Wild Boar Sausages

Prawn Skewers with Chilli Butter, Lime & Coriander Aioli

Salmon Fillets with Herbed Polenta Crust, Pesto, Lemon Gremolata

Buttered Baby Potato With Bacon Lardons

Watermelon Salad with Mint, Coriander, Bean Shoots, Walnut Dukkah Salad With Mango Dressing

Crispy Pear Salad with Rocquette, Parmesan & Nut with Light Summer Dressing

Satay Noodle Salad – Carrot and zucchini noodles tossed though snow pea shoots, red onion, sesame seeds, peanut dressing

White Chocolate & Oreo Cheesecake

Platters

Available in Platters for 20 people. All specific dietary requirements can be catered for, just let us know. We use fresh farm produce, locally grown in the Peel region for your dining pleasure.

ANTIPASTO -$60
Cured Meats, Marinated & Grilled Vegetables, Feta, Olives, Breads

SEAFOOD -$65
Prawns, Smoked Salmon, Thai Fish Cakes, Fish Goujons, Mussels, Squid

CHEESE -$65
Selection of Cheeses with Dried Fruit, Nuts & Crackers

FRUIT -$50
Fresh Local Seasonal Fruit Sliced

SANDWICHES -$55
Assorted Breads, Meats and Vegetarian Options

DIPS -$50
Assorted Breads & House Made Dips

AUSTRALIAN -$50
Lamb Shepherds Pies, Seafood Pie, Sausage Rolls, Meat Balls, Cocktail Franks

ASIAN -$50
Vegetarian Spring Rolls, Prawn Twisters, Thai Green Dumplings, Tempura Fish Bites

CRISPY ROLLS -$65
Melted Chocolate Nougat and Banana Spring Roll, silky Chocolate Ganache, Praline, Vanilla Ice Cream.

STICKYTOFFEE MUFFIN -$60
Salt Caramel Frosting

BRANDY SNAP CUPS -$50
House Made Brandy Snap Cups filled with Freshly Whipped Cream & Fairy Floss

LEMON MERINGUE TARTLETS -$55
Sweet Pastry Case filled with Nanna’s Lemon Curd, Toasted Meringue, Anglaise & Blue Berry Coulis

PANNACOTTAS -$60
Berry Compote

ETON MESS -$55
Meringue with a Crisp Crust & Soft, Light Inside, Seasonal Berries, Chocolate Shards

OREO CHEESE CAKE -$55
Velvet Smooth White Chocolate Infused Mousse, Oreo Biscuit Crumb Base.

TOASTED MARSHMALLOW SKEWERS -$50
Berry Compote

STICKY TOFFEE PUDDING -$55
Creamy, Orange Infused Custard, dusted with Icing Sugar

PROFITEROLES -$55
Stuffed with Strawberry Cream, drizzled with Chocolate.

FRUIT SKEWERS -$50
Fresh Seasonal Fruit, Drizzled with Honey & Dukkha

CHOCOLATE COVERED STRAWBERRIES -$55

Catering Bookings

Contact | Marie Teau