Our multipurpose centre can hold 400 people with parking for 100 vehicles on site, bar facilities and local caterer Catch 22 to help complete your event.
All specific dietary requirements can be catered for, just let us know. We use fresh farm produce, locally grown in the Peel region for your dining pleasure. Detailed menu options are available below or you can download the menu PDF.
Breakfast Available from 7am. All specific dietary requirements can be catered for, just let us know. We use fresh farm produce, locally grown in the Peel region for your dining pleasure.
CONTINENTAL – $14 per person
Fresh Fruit Salad
Berry Compote
House made Muesli
Organic Greek Yoghurt French Croissants
Selection of Cheeses
Platter of Cold Meats
Danish Pastries
Fresh Muffins
Toasts and Spreads
FULL – $20 per person
Princi Breakfast Sausages
Creamy Scrambled Free range Eggs with Fresh Herbs
House made Baked Beans
Free range Rindless Bacon
Selection of Sliced Fresh Seasonal Fruit
Grilled Tomatoes and Thyme
Buttered Sautéed Mushrooms
Selection of Toasts and Spreads
PLATTERS
House Smoked Salmon & Dill Tartlets -$3.50/person
Free Range Bacon & Tomato Toasted Sandwich -$4.50/person Mushroom & Thyme Frittata -$3.00/person
Fresh Fruit Pots -$3.50/person
Dark Chocolate Muffin & Expresso Cream -$3.50/person
Mini Danish Pastries and Treats -$3.00/person
Watermelon & Yoghurt Cups, Honey Roasted Almonds -$3.00/person
Selection of Sliced Fresh Seasonal Fruit -$2.50/person
Breakfast Available from 7am. All specific dietary requirements can be catered for, just let us know. We use fresh farm produce, locally grown in the Peel region for your dining pleasure.
Savoury Cheese & Chive Scones with Whipped Butter -$2.20/person
Croissants, Free Range Berkshire Ham, Cheese, & Local Tomatoes -$3.50/person
Freshly Baked Zucchini & Free Range Berkshire Bacon Muffins – $2.50/person
House made Baby Spinach, Portobello Mushroom Frittata with Tomato Relish -$2.20/person
Mini Savoury Tarts – $1.40/person
Chorizo & Feta, Braised Beef & Caramelised Onion, Smoked Salmon & Dill, Roast Capsicum & Brie, Bacon & Egg, Cajun Chicken & Mozzarella, Basil Pesto & Leek, Chicken Mushroom & Thyme.
Filo Savoury Tarts – $2.30/person ( Muffin size)
Chorizo & Feta, Braised Beef & Caramelised Onion, Smoked Salmon & Dill, Roast Capsicum & Brie, Bacon & Egg, Cajun Chicken & Mozzarella, Basil Pesto & Leek, Chicken Mushroom & Thyme.
Bruschetta, Fresh Tomato Concasse, Lashings of Crispy Bacon & Handpicked Basil, Balsamic Reduction -$2.80/person
Large Frittatas – $4.80/person
Fetta & Roast Veg , Salami & Leek, Cauliflower & Cheese
Mixed Finger Food Muffins – $1.40/person
Full of flavour – Yam & Rocquette, Chorizo & Spinach, Pumpkin & Feta
Mixed Large Muffins – $4.30/person
Buttery with golden crusty tops and fluffy moist insides– Yam & Rocquette, Chorizo & Spinach, Pumpkin & Feta.
Freshly Baked Apricot Scones with Berry Jam & Double Whipped Cream – $2.20/person
House Made Banana & Chocolate Chip Muffins – $2.80/person
Sweet Pastry Case filled with Nanna’s Lemon Curd, Toasted Meringue, Anglaise & Blue Berry Coulis $2.20/person
Mixed Danish Pastries – $2.50/person
Cheesecake Cups – Velvet Smooth White Chocolate Infused Mousse, Oreo Biscuit Crumb Base $2.80/person
Large Muffins – $4.20/person
Apple & Cinnamon, Raspberry & White Chocolate
Mixed Finger Food Cupcakes – $1.40/person
A medley of Red and White Velvet Cupcakes with Cream Cheese Frosting – Berry, Chocolate, Lemon, Sugar Sprinkles
Mixed Finger Food Slices – $1.40/person
A selection of 3 finger food slices – Citrus Tart, Peppermint, Caramel Slice
Mixed Petit Fours – $1.50/person
A selection of 3 sweet slices – Jaffa Mud Cake, Tia Maria Baked Cheese Cake, Strawberry Baked Cheese Cake.
Mixed Mini Muffins – $1.40/person
Packed full of flavour – Apple Cinnamon, Blueberry, Raspberry & White Chocolate Large Slices – $3.50/person
Sweet, melt in your mouth slices – Chocolate Brownie, Caramel Slice, Vanilla Slice, Peppermint Slice Fresh Seasonal Fruit Skewers, Drizzled with Honey & Dukkha-2.80/person
PLATTERS – $50 PER PLATTER 24 ROUNDS /PLATTER
FRESHLY BAKED ARTISAN BREAD
White Bread
Multi Grain
Sour Dough
Focaccia Wraps
Bagels
Baguettes
Gluten Free
FILLINGS
Curried Egg
Gourmet BLT & Garlic Aioli
Tuna & Mayo
Blackbrook Roast Beef, Caramelised Onion & Mustard
House Smoked Salmon & Cream Cheese
Free Range Cajun Chicken & Cucumber Yoghurt Free Range Roast Chicken, Bacon & Cos Lettuce Prawn & Mayo
French Brie, Cranberry Sauce & Green Leaf Berkenshire Ham, Cheese & Relish
Basil Pesto, Cream Cheese & Chargrilled Seasonal Veg
Asian Infused Free Range Chicken & Ginger, Chilli Dressing
Free Range Bacon, Fetta & Tomato Relish
Free Range Roast Pork & Apple Sauce
Prawn & Avocado
Pork & Asian Slaw
Our servings are generous, make up your own menu, choose 5-6 pieces/serves per person to cater for all your group.
CRUMBED BRIE CHEESE (V) – Molten, Soft Cheese with Lashings of Sticky Plum Sauce – $4.00/piece
SMOKED SALMON CAKES – House Smoked Salmon, served with Silky Saffron Aioli – $3.50/piece
CHORIZO – Sautéed to Release the Flavor, Artisan Bread, Basil Pesto, Marinated Feta – $4.50/serve
THAI FISH CAKES – Served with Nuoc Chum Sauce – $3.50/pieceARANCINI (V) – Delicious and Soft, served with Beetroot, Crumbled Feta, Balsamic reduction – $3.50/piece
VEGETARIAN SPRING ROLLS (V) – Served Crispy and matched perfectly with Spiced Plum Dipping Sauce – $3.50/piece
PULLED PORK CIGARS – 18 hour Pulled Pork, Caramelized Apricot Creamed Cheese wrapped in pastry with Apricot Dipping Sauce – $4.50/piece
CHICKEN SKEWERS – Free Range Chicken Thigh lightly coated in Satay Sauce with a dusting of Walnut Dukkha – $4.00/piece
SEAFOOD PIES – Cottage Pie Style – Barramundi, Prawns, Smoked Salmon in a Creamy Garlic Sauce, Nestled in a Puff Pastry Case -$4.50/piece
OPEN LAMB SANDWICH – Shredded Lamb on Garlic and Rosemary Crouton, Drizzled with Mint Sauce, Dollop of Tzatziki – $4.25/piece
PORK BELLY (GF) – Master Stock Braised Pork Belly, Mushie Peas, Crispy Pear -$3.50/piece
CROQUETTES OF THE DAY- Local Ingredients, Garlic Aioli –$3.00/piece
PORK SLIDERS – Asian style, Steam Buns, Smoky BBQ Pork, Crispy Slaw, Walnut Dukkah -$4.50/piece
FISH TACOS – Tempura Battered Fish, Slaw, Jalapeno Salsa, Mango Dressing -$4.00/piece
PRAWN TWISTERS – Prawns wrapped in Crispy Filo Pastry with Lime Infused Mayo -$2.50/serve
SHEPHERDS PIES – 24 hour Slow Cooked Moroccan Lamb, set in Puff Pastry, topped with Mash & Tangy Tomato Relish -$4.50/piece
FREE RANGE CHICKEN KIEV TENDERLOINS – Creamy Garlic Sauce, Walnut Dukkah -$4.50/piece
PRAWN WONTON – Pan Fried Prawns, Chili Citrus Salsa, Capsicum Aioli -$3.00/piece
SMOKED SALMON MINI TOAST – Horseradish Cream, Micro Herbs $4.25/piece
KING PRAWN SKEWERS – Sautéed In Garlic & Chili Butter.- $4.50/piece
SMOKED SALMON FILOS – Horseradish, Cream Cheese & Chives – $3.15/piece
MIXED TARTLETS – Mushroom & Leek, Bacon & Egg, Caramelised Onion – $3.00/serve
ROAST VEGETABLE FRITTATA – Sundried Tomato And Herb Pesto -$3.00/piece
GOATS CHEESE & PICKLED BEETROOT – On A Cucumber Base With Dukkha & Olive Oil -$3.00/piece
MINI OPEN STEAK SANDWICH – Buttered Crouton, Mediterranean Veg, Feta, Caramelized Onion, Balsamic Glaze -$4.00/piece
PORK BELLY COMFIT – Onion Jam & Apple Slaw -$3.00/piece
ROSEMARY & TOMATO BRUSCHETTA – Crispy Bacon Bits & Balsamic Reduction -$3.00/piece
BEEF SKEWERS – Salt & Pepper Crusted Beef, Béarnaise Sauce -$4.50/piece
POPCORN MAC & CHEESE – Creamy Popcorn Mac & Cheese, Stuffed w/Smoky Bacon, Fresh Corn, Double Cheese, Aioli Dipping Sauce – $3.00/serve
FISH & CHIPS – Golden Tempura Battered Fish, Creamy Mushie Peas, Crispy Fried Potato Crisps. – $4.00/serve
CROSTINI – Steamed Chicken, Creamy Brie, Cranberry Sauce atop Herb & Focaccia Bread -$4.00/piece
HONEY CHICKEN – Diced Free Range Chicken Breast in a Light Crispy Tempura Batter Drizzled w/House Mad Roasted Sesame Seed & Sweet Soy Aioli Dipping Sauce -$4.00/serve
Chef’s selection of sandwiches (bread and filling) + one salad + one hot item – $16 per person. All fresh fruit and vegetables are grown locally, picked and supplied daily.
FRESHLY BAKED ARTISAN BREAD
White Bread
Multi Grain
Sour Dough
Focaccia Wraps
Bagels
Baguettes
Gluten Free
FILLINGS
Curried Egg
Gourmet BLT & Garlic Aioli
Tuna & Mayo
Blackbrook Roast Beef, Caramelised Onion & Mustard
House Smoked Salmon & Cream Cheese
Free Range Cajun Chicken & Cucumber Yoghurt Free Range Roast Chicken, Bacon & Cos Lettuce Prawn & Mayo
French Brie, Cranberry Sauce & Green Leaf Berkenshire Ham, Cheese & Relish
Basil Pesto, Cream Cheese & Chargrilled Seasonal Veg
Asian Infused Free Range Chicken & Ginger, Chilli Dressing
Free Range Bacon, Fetta & Tomato Relish
Free Range Roast Pork & Apple Sauce
Prawn & Avocado
Pork & Asian Slaw
ROAST BEETROOT – Beetroot, Peas, Almond Flakes, Crumbed Fetta, Yoghurt Dressing
ASIAN SLAW – Red & Green Cabbage, Carrot, Red Onion, Light Dressing
PEAR & NUT – Mixed leaves, with Crispy Pear, Parmesan in a Light Summer Dressing.
CHICKEN SALAD – Tender Free Range Cajun Chicken Pieces, Cherry Tomatoes, Cucumber, Red Onion, Crispy Egg Noodles, Sweet Plum Sauce
TOMATO SALAD – Tomato Wedges, Cucumber, Red Onion, Mint, Balsamic Reduction
POTATO SALAD – Crispy Bacon Bits, Capers, Shredded Basil, Mustard Mayo
CAESAR SALAD – Grilled Free Range Chicken, Bacon, Garlic Buttered Croutons, Crisp Baby Cos, with lashings of House Dressing.
GARDEN SALAD – Tomato, Cucumber, Red Onion, Bean Shoots, Mixed Lettuce, bound in Zesty Citrus Dressing
GREEK SALAD – Lettuce leaves, Tomato, Cucumber, Feta Cubes, Black Olives, dressed w/Balsamic & Olive Oil.
SATAY NOODLE SALAD – Carrot & Zucchini Noodles, Snow Pea Shoots, Red Onion, Sesame Seeds, Peanut Dressing
PARMESAN & HERB CRUSTED FREE RANGE CHICKEN –
Fragrant Rice, Steamed Bok Choy & Pineapple Salsa
SHEPHERD’S PIE –
Individual Pots topped with Buttered Mash & Cheese
MOROCCAN SPICED MEATBALLS –
Vibrant Lemon & Herbed Cous Cous, topped with Harissa Yoghurt
HOUSE SMOKED SALMON PASTA –
Lemon Capers, Cream, Freshly Grated Parmesan, Garden Herbs
SEAFOOD PIE –
Smoked Salmon, Prawns, Barramundi, Creamy Sauce, Encased in a Buttery Puff Pastry Case.
THAI INFUSED FRESH LOCAL VEGETABLE MILD CURRY –
Silky Coconut Rice & Crispy Poppadums (Add Chicken)
BEEF STROGANOFF –
Slow Cooked Tender Braised Beef, Sour Cream, with Basmati Rice
VEGETARIAN PASTA –
All Local Mushrooms, Roast Beetroot, Crumbled Feta, Balsamic Reduction
MOROCCAN LAMB CURRY –
Coconut Infused Rice, Curried Egg Salsa
HONEY GARLIC STIR FRY –
Pan Fried Free Range Chicken Breast , Fresh Local Broccoli & Carrots, House Made Honey Garlic Sauce, Toasted Sesame Seeds, Basmati
Designed to meet your budget and suit any occasion. Make up your own menu. Just add Salads and Sides to make complete.
ROGAN JOSH -$4.00/person
Spiced Slow Cooked Lamb Curry, Yoghurt Tzatziki, Toasted Almonds, Fresh Herbs
POLENTA CRUSTED SALMON -$6.00/person
Herb Pesto, Lemon Gremolata
FREE RANGE CHICKEN SKEWERS – $5.00/person Tossed in Satay Sauce, Walnut Dukkah
ITALIAN MEATBALLS & SPAGHETTI – $4.00/person
Spiced Braised Meatballs, Basil infused Tomato Sauce, Freshly made Pasta, Italian Parmesan Cheese
VEGETABLE PAELLA – $4.00/person
Fresh Local Seasonal Veg Infused in Paprika, Olives, Rice, Capsicum Aioli
FREE RANGE CHICKEN BREAST – $5.00/person
Braised in Tomato Ratatouille, Basil Pesto
SEAFOOD COTTAGE PIE – $5.00/person
Smoked Salmon, Prawns, Barramundi, Creamy Sauce, Toasted Buttered Mash & Cheese
HOUR BRAISED LAMB – $6.00/person Mint Jus
PRAWN SKEWERS – $7.00/person
Sautéed in Chilli Butter, Lemon Garlic Aioli
ROASTED CAPSICUM – $5.00/person
Stuffed with Rice Pilaf, Fetta, Dukkha, Drizzled with Honey.
CURRIED PORK SAUSAGES – $5.00/person
Caramelized Onion Jam
BEEF GOULASH – $5.00/person
Lightly Spiced, Smoked Paprika, Red Capsicum, Sour Cream
ASIAN SLAW – $3.00/person
Red & Green Cabbage, Carrot, Red Onion, Light Dressing
TOMATO SALAD – $4.00/person
Tomato Wedges, Cucumber, Red Onion, Mint,
Balsamic Reduction
POTATO SALAD – $3.00/person
Crispy Bacon Bits, Capers, Shredded Basil,
Mustard Mayo
GREEK – $4.00/person
Mixed Greens, Red Onion, Tomato, Feta, Black
Olives, Cucumber, Olive Oil & Balsamic
Dressing
GARDEN – $3.50/person
Mixed Greens, Tomato, Cucumber, Red Onion, Capsicum, Light Italian Dressing
STIR-FRY VEG – $5.00/person
Fresh Local Seasonal Veg
SMASHED POTATO – $4.00/person Pan Fried Pieces, Chorizo, Rocquette, Parmesan
CHARGRILLED VEGE – $5.00/person
Local Seasonal Root Veg – Potatoes, Parsnip, Carrots, Garlic, Olive Oil
STEAMED VEGETABLES – $4.00/person
Season Local Vege Sautéed in Olive Oil & Butter
ROAST VEGETABLES – $4.00/person
Seasonal Veges with Rosemary & Rock Salt
JACKET POTATOES – $4.00/person
Sour Cream, Fresh Chives & Cracked Pepper
BRONZE PACKAGE $26
Assorted Fresh Breads
Berkenshire Roast Pork With Moroccan Spice Rub
Free Range Chicken Breast – Braised In Tomato Ratatouille, Basil Pesto
Seafood Cottage Pie – Smoked Salmon, Prawns, Barramundi Tossed In Creamy Garlic Sauce Topped With Toasted Mash And Cheese
Roasted Vegetable Medley
Fresh Tossed Salad
SILVER PACKAGE $32
Assorted Fresh Breads
Blackbrook MSA Angus Rump Steak With House Made BBQ Spiced Rub
Crispy Skin Barramundi With Lemon Caper Sauce
Vegetable Paella
Asian Style Slaw
Fresh Tossed Salad
Steamed Seasonal Vegetables
Citrus Tarts With Berry Compote
GOLD PACKAGE $39
Assorted Fresh Breads
Rogan Josh
Spiced Slow Cooked Lamb Curry, Yoghurt Tzatziki, Toasted Almonds, Fresh Herbs, Basmati Rice
Salmon Fillets with Herbed Polenta Crust, Pesto, Lemon Gremolata
Prawn Skewers with Chilli Butter, Lime & Coriander Aioli
Watermelon Salad with Mint, Coriander, Bean Shoots, Walnut Dukkah Salad With Mango Dressing
Crispy Pear Salad with Rocquette, Parmesan & Nut with Light Summer Dressing
Buttered Baby Potato With Bacon Lardons
Citrus Tarts With Berry Compote
White Chocolate And Oreo Cheesecake
GOURMET PACKAGE $74
Includes personalised service by one of our chefs and food & beverage attendants.
Selection Of Warm Artisan Breads
7 Hour Braised Blackbrook Suffolk Lamb Infused with Rosemary, Thyme, Garlic House Made Rub & Mint Infused Jus.
House Made Venison & Wild Boar Sausages
Prawn Skewers with Chilli Butter, Lime & Coriander Aioli
Salmon Fillets with Herbed Polenta Crust, Pesto, Lemon Gremolata
Buttered Baby Potato With Bacon Lardons
Watermelon Salad with Mint, Coriander, Bean Shoots, Walnut Dukkah Salad With Mango Dressing
Crispy Pear Salad with Rocquette, Parmesan & Nut with Light Summer Dressing
Satay Noodle Salad – Carrot and zucchini noodles tossed though snow pea shoots, red onion, sesame seeds, peanut dressing
White Chocolate & Oreo Cheesecake
Available in Platters for 20 people. All specific dietary requirements can be catered for, just let us know. We use fresh farm produce, locally grown in the Peel region for your dining pleasure.
ANTIPASTO -$60
Cured Meats, Marinated & Grilled Vegetables, Feta, Olives, Breads
SEAFOOD -$65
Prawns, Smoked Salmon, Thai Fish Cakes, Fish Goujons, Mussels, Squid
CHEESE -$65
Selection of Cheeses with Dried Fruit, Nuts & Crackers
FRUIT -$50
Fresh Local Seasonal Fruit Sliced
SANDWICHES -$55
Assorted Breads, Meats and Vegetarian Options
DIPS -$50
Assorted Breads & House Made Dips
AUSTRALIAN -$50
Lamb Shepherds Pies, Seafood Pie, Sausage Rolls, Meat Balls, Cocktail Franks
ASIAN -$50
Vegetarian Spring Rolls, Prawn Twisters, Thai Green Dumplings, Tempura Fish Bites
CRISPY ROLLS -$65
Melted Chocolate Nougat and Banana Spring Roll, silky Chocolate Ganache, Praline, Vanilla Ice Cream.
STICKYTOFFEE MUFFIN -$60
Salt Caramel Frosting
BRANDY SNAP CUPS -$50
House Made Brandy Snap Cups filled with Freshly Whipped Cream & Fairy Floss
LEMON MERINGUE TARTLETS -$55
Sweet Pastry Case filled with Nanna’s Lemon Curd, Toasted Meringue, Anglaise & Blue Berry Coulis
PANNACOTTAS -$60
Berry Compote
ETON MESS -$55
Meringue with a Crisp Crust & Soft, Light Inside, Seasonal Berries, Chocolate Shards
OREO CHEESE CAKE -$55
Velvet Smooth White Chocolate Infused Mousse, Oreo Biscuit Crumb Base.
TOASTED MARSHMALLOW SKEWERS -$50
Berry Compote
STICKY TOFFEE PUDDING -$55
Creamy, Orange Infused Custard, dusted with Icing Sugar
PROFITEROLES -$55
Stuffed with Strawberry Cream, drizzled with Chocolate.
FRUIT SKEWERS -$50
Fresh Seasonal Fruit, Drizzled with Honey & Dukkha
CHOCOLATE COVERED STRAWBERRIES -$55
